Soya Bean Rice / Soya Rice

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Soya bean rice, it’s a healthier variety made with rice. There are many types of rice dishes like tamarind rice, ghee rice, lemon rice etc.. Soya bean rice, I could say that this recipe is far healthier than the rest as soya is considered to be a source of complete protein, amongst many others. Good for vegetarians and also for the people who want to reduce the amount of meat they eat, as soya protein can be a good substitute for animal products.
Ingredients:-
Soya Beans -1/2cupBasmati Rice -1 cupGinger Garlic paste -1tspGreen Chili paste -1tspCinnamon -1” pieceCloves -1 Oil -6tspWater -1 ½ cupSalt –to taste
Procedure:-
Soak soya beans overnight.Heat oil in a pressure cooker .add cinnamon, cloves, washed and cleaned rice and fry till for 5mins.
To this add the green chili paste, ginger garlic paste and fry for another 2 mins so that the raw smell goes off.Add water, soaked soya beans and little salt (as per the taste) and when it starts boiling, cover the pressure cooker and cook for two whistles.
Just need to wait for the pressure to come down and yes, soya rice is ready to serve.
Note:-You can do this recipe with the left over rice and use sprouted soya beans instead.

Posted in: Diabetic receipes