Masala vada

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 Masala Vada
Ingredients
1 cup yellow gram (Chana dal)
1/2 cup onion finely chopped
1/2 cup coriander finely chopped
1/2 cup dill leaves finelyChopped
3-4 green chilies finely chopped
1/2 tsp. Cumin seeds
Oil for  deep fry
Method
Wash and soak dal for 3-4 hours.
Keep 2 tbsp. dal aside, grind therest,coarsely.
Mix all other ingredients,Including whole dal.
Add 2-3 tbsp. Hot oil to themixture.
Heat oil, make pattie shapedrounds with moist palm.
Let carefully into the hot oil.
Fry first one side then the othertill golden brown.
Serve hot with green chutney,Tamarind chutney, or ketchup
Making time: 20 minutes(Excluding soaking time)Makes: 15 vadas (approx.)Shelf life: Best fresh

Posted in: Superb Snacks