chocolate candy

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Chocolatecandy
Ingredients:-
1 cupful of molasses, 2 cupful of sugar, 1 cupful of milk, 1/2 pound of chocolate, Butter half thesize of an egg.
Method:-
Boil the milk and molasses together,scrape the chocolate fine, and mix with just enough of the boiling milk andmolasses to moisten.
Rub it perfectly smooth, then,with the sugar, stir into the boiling liquid; Add the butter, and boil twentyminutes.
Try as molasses candy, and if ithardens, pour into a buttered dish. Cut the same as nut candy.

Posted in: desserts