Bread Besan Bajji, Bread pakoda

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Ingredients

4 Slices of bread
1 cup of Channa dal
1 spoon chili powder
1/4 spoon coriander powder
Salt to taste.
Oil for frying.

Method

1. If you prefer onions you can put 1/2 onion cut into smallpieces.
2. Make the paste of channa dal by adding some water and mixsalt,Chili, coriander powder and some coriander leaves for taste.
3. Cut the bread into four pieces and dip them in Channa dalpaste andDeep fry them in the oil till golden brown.
4.Serve them with some hot sauce orketchep.

Posted in: Superb Snacks