Gluten-Free Garlic and Cheese Glazed Cheesebread

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 All things are better with garlic. I live by that motto. I joke that if you don't like garlic, you are not welcome in my home. Seriously though, if you don't like garlic my house would be gross to you. On any given day you can smell garlic coming from something yummy in my kitchen. These gluten-free rolls are filled with all things yummy, and topped with a garlic cheese glaze that will keep you coming back for more!
Gluten-Free Garlic and Cheese Glazed Cheesebreadfrom Going Cavewoman
1 cup Warm Water
2 tsp Active Dry Yeast
3 Tbsp Olive oil
1 Tbsp Red Wine Vinegar
2 Large eggs
2 Cups Maninis Avena Pane Country Oat Bread Mix
1/2 Cup Diced Onion
1 tsp Finely chopped Rosemary
Freshly Ground Salt and Pepper
1 cup shredded Sharp Cheddar Cheese
Gather your ingredients.Add yeast to warm water in a bowl and let sit for 30 mins until activated.

Mix eggs, oil, vinegar, onion, rosemary, cheese and seasoning together.Put flour into a mixer and add in the yeast mixture and alternate with the egg/oil mixture.
Place parchment paper onto a baking tray and spoon a dollops of dough onto the tray.Let rise in a warm location for one hour.
Bake at 350F until brown, about 45 minutes.While baking, prepare the cheese topping.

Cheese Topping:8 oz shredded Mozzarella cheese1 lb shredded sharp cheddar cheese1/2 cup chopped green onion1/2 cup mayonnaise2 Tbsp sour cream4 cloves garlic, minced1 stick unsalted butter softened
Mix all ingredients together in a bowl. Spread on top of baked bread cook for another 15 minutes.