Here's a refreshing salad, hearty, full of taste and very nice to do.The dressing is fairly raised, the mustard is very strong but really delicious,
Serves 61 bell pepper , halved red1 small chili without beans bird halved1 onion cut in quarters red6 ripe tomatoes1/2 cucumber200g feta [curd cheese]2 small lettuce or romaineA small arugula or radicchio 1 small2-3 handfuls of fresh herbs (mint, parsley , chives , basil )2 teaspoons mustard or Dijon English (the mustard English is strong enough)3 tablespoons balsamic vinegar white8 tablespoons olive oilSalt and pepper
Remove seeds from peppers and chilli . Wash all other ingredients.On a shelf cut into 1 cm cubes all vegetables and feta together in a mezzaluna or knife slicing.For salads and herbs, made of fairly thin strips.Make a hole in the middle, pour the mustard , mix the vinegar and oil.Season vegetables and bring to the center by mixing slowly.
Posted in: SALADS
Hiç yorum yok:
Yorum Gönder